Ibhokisi yePhepha leZipho zeMacaron Container enobuhlobo neNdalo

Iimacarons zisidlo esidumileyo saseFransi, kwaye iMacaron Dessert Box yibhokisi ekhethekileyo yokugcina nokuthutha iimacarons.

Iibhokisi zedessert zeMacaron zihlala zenziwe ngekhadibhodi okanye ngezinto zekhadibhodi, umaleko ongaphandle ugqunywe ngephepha lobugcisa elinemibala okanye iphepha elikhethekileyo, kwaye umaleko ongaphakathi uhlala wenziwe ngefoyile ye-aluminium okanye ikhadibhodi. Ubungakanani kunye nokuma kwebhokisi kunokulungiswa ngokobukhulu kunye nobungakanani beemacaron.

Inkqubo yokwenza ibhokisi yedessert ye-macaron idla ngokuquka la manyathelo alandelayo:

1. Yenza kwaye uyile iprototype yebhokisi, umisele ubungakanani kunye nemilo yebhokisi.

2. Khetha izinto ezifanelekileyo, ezifana nekhadibhodi, ifoyile yealuminiyam, iphepha lobugcisa, njl.

3. Sika izinto zibe yimo oyifunayo usebenzisa i-paper cutter okanye i-die cutter.

4. Hlanganisa igobolondo elingaphandle kunye nomphetho wangaphakathi webhokisi kunye.

5. Yongeza imihombiso, efana neempawu zorhwebo, iipateni namagama, njl. ngokuprinta okanye ngesandla.

6. Ukupakisha kokugqibela kunye nokuthunyelwa

Ngokubanzi, ibhokisi yedizethi ye-macaron yibhokisi esetyenziselwa ngokukodwa ukugcina nokuthutha ii-macaron, enezibonelelo zokukhusela ii-macaron, kulula ukuziphatha, ukuphucula umgangatho kunye nokuba nobuhlobo nokusingqongileyo. Yenye yezona ndlela zifanelekileyo kwiivenkile ze-macaron kunye nabathengi.

ISichuan Botong Plastic Co., Ltd. ngomnye wababoneleli ababalaseleyo eTshayina, enamava amalunga neminyaka eli-13 kushishino, iphumelele iziqinisekiso ze-'HACCP', 'ISO:22000′, umthengisi ophambili we-10 kwishishini lokuthumela ngaphandle kunye namava eminyaka eli-12 kule nkampani eneenkcukacha eziqinileyo kuYilo, uPhuhliso lweeMveliso kunye neMveliso.

Umbuzo 1. Ingaba uyinkampani yokuvelisa okanye yorhwebo?

A: Sinefektri yethu ekhethekileyo kwiphakheji yeplastiki iminyaka engaphezu kwe-12.

Umbuzo 2. Ndingazifumana njani iisampulu?

A: Ukuba ufuna iisampulu zokuvavanya, singenza ngokwesicelo sakho simahla, kodwa inkampani yakho kuya kufuneka ihlawulele umthwalo.

Umbuzo 3. Ungayibeka njani iodolo?

A: Okokuqala, nceda unikezele ngezinto ezisetyenzisiweyo, ubukhulu, imo, ubungakanani, ubungakanani ukuqinisekisa ixabiso. Siyazamkela iiodolo zendlela kunye neeodolo ezincinci.

Umbuzo 4. Ithini imiqathango yakho yokuhlawula?

A: T/T 50% njengediphozithi, kunye ne-50% ngaphambi kokuba ufike. Siza kukubonisa iifoto zeemveliso kunye neepakeji ngaphambi kokuba uhlawule ibhalansi.

Umbuzo 5. Ithini imiqathango yakho yokuhanjiswa?

A: EXW, FOB, CFR, CIF.

Umbuzo 6. Kuthekani ngexesha lakho lokuhambisa?

A: Ngokubanzi, kuya kuthatha iintsuku zokusebenza eziyi-7 ukuya kweziyi-10 emva kokuqinisekisa isampuli. Ixesha elithile lokuhambisa lixhomekeke kwizinto kunye nobungakanani beodolo yakho.

Umbuzo 7. Ngaba ungavelisa ngokweesampuli?

A: Ewe, singavelisa ngeesampuli zakho okanye ngemizobo yobugcisa.

Umbuzo 8. Ithini ipolisi yakho yesampulu?

A: Singabonelela ngesampulu ukuba sineemveliso ezifanayo esitokhweni, ukuba azikho iimveliso ezifanayo, abathengi baya kuhlawula iindleko zezixhobo kunye neendleko zekorivayi, iindleko zezixhobo zingabuyiselwa ngokomyalelo othile.

Umbuzo 9. Ngaba uyazivavanya zonke iimpahla zakho ngaphambi kokuba uzithumele?

A: Ewe, sivavanywa nge-100% ngaphambi kokuba sithunyelwe

Umbuzo 10: Uyenza njani ishishini lethu libe nolwalamano oluhle noluhlala ixesha elide?

A: 1. Sigcina ixabiso elisemgangathweni nelinokhuphiswano ukuqinisekisa ukuba abathengi bethu bayazuza;

2. Siyabahlonipha bonke abathengi njengabahlobo bethu kwaye sisebenzisana nabo ngokunyaniseka, nokuba bavela phi.