Izisombululo zeShishini

Kule mihla, uZinzo, uKhuseleko lweNdalo, impilo ezo zihloko zintathu ziya zisiba zibaluleke ngakumbi ngesayensi, ubuchwepheshe kunye notshintsho lwexesha. Nangona kunjalo, ukupakisha kuyabachaphazela kakhulu, singenza ntoni ke ngoko?

Oku kunokwenzeka ngeendlela ezininzi:
Izithako: Ukusebenzisa izinto ezingasetyenziswanga ezisetyenzisiweyo eziyi-100% okanye ezingasetyenziswanga, izinto ezinokuchumisa eziyi-100%
Inkqubo yokuvelisa: Ngokunciphisa inkqubo yokuvelisa, uthotho lokubonelela kunye nophawu lwekhabhoni
Ukuphinda isetyenziswe: Ukudala uqoqosho olujikelezayo olujikeleze ukupakisha, ukwandisa umjikelo wobomi bayo kunye nokusetyenziswa kwayo.
Umzekelo, ukupakisha okusekwe kwizityalo kunokubonakala ngathi yindlela efanelekileyo. Kodwa rhoqo oko kuthetha ukususa amahlathi asengozini yokuphela ukuze kukhule izityalo. Ngoko ke sisebenzisa kuphela izinto ezinesiqinisekiso se-FSC, ukuqinisekisa ukuba naziphi na iimveliso ezisekwe kwimithi (njengephepha le-kraft, ikhadibhodi) zenziwe ngamahlathi afumaneka ngokuzinzileyo.
Singakwazi kangangoko ndinako ukusebenzisa izixhobo zokuhlaziya ezikhawulezayo kunye nezixhobo ezisekelwe kwiBio, ezifana neCornstarch, iBagasse, iBamboo pulp, iPLA/PBS/PBAT njalo njalo.

Kuba njengoko kusenziwa okungakumbi ukulwa notshintsho lwemozulu, ukunyamekela umhlaba akukaze kube yeyona nto ibaluleke kangaka.

Kwiimveliso ezininzi ezinkulu, ukuba 'nobuhlobo nokusingqongileyo' mhlawumbi akunto ingaphezulu nje kokwenza izinto ze-PR, kodwa kuyasebenzisana nokuziphatha kwabathengi. Ayingabo bonke abathengi abasebenzisa izinto ngokungaboniyo kwaye ilogo elula yokuphinda isetyenziswe ayisoloko ithwala ubunzima obukhulu.
Uzinzo kunye nokusingqongileyo azikho phambili kwiimpawu ezibalaseleyo zebhrendi yakho.
Kodwa ukupakisha okukhathalela indalo kunokukunika ithuba elingcono kunokhuphiswano lwakho.

Masenzeni! Yenzani into elungileyo kwindawo esikuyo kunye, masenze ngokwezifiso iSustainable Packaging yebhrendi yenu entle.