
1. Ilungele ukutya okushushu (okufana neeChips, iiFish & Chips, iiBurgers, iJacket Potato...).
2. Ayinamafutha
3. Ibhokisi ivala ngesiciko sayo esincinci
4. Zinobuhlobo nokusingqongileyo kuba zinokuphinda zisetyenziswe
5. Umbala omdaka okraftiweyo
6. Sebenzisa nje uze ulahle, akukho mfuneko yokuhlamba
Kwihlabathi lanamhlanje elikhawulezayo, ukufumana iindlela ezilula nezinobuhlobo nokusingqongileyo zezikhongozeli zokutya kuya kuba yinto ebaluleke ngakumbi kunangaphambili. Esinye isisombululo esiye sathandwa kakhulu kwiminyaka yakutshanje kukusetyenziswa kweebhokisi zesidlo sasemini zephepha le-kraft. Ezi bhokisi azipheleli nje ekubeni luncedo kodwa zikwanazo neengenelo ezininzi kokusingqongileyo nakumthengi.
Enye yezona nzuzo ziphambili zokusebenzisa ibhokisi yesidlo sasemini yephepha le-kraft kuyilo lwayo oluneendawo ezintathu. Olu phawu lutsha luvumela ukuba izinto ezahlukeneyo zokutya zigcinwe ngokwahlukeneyo, ukuthintela ukuxubana okanye ukuvuza. Ezi ndawo zivumela abantu ukuba bafake iintlobo ngeentlobo zokutya, ezinje ngeesaladi, iisandwich, kunye neziqhamo, zonke kwisitya esinye. Oku akugcini nje ngokugcina ixesha kodwa kuqinisekisa ukuba inxalenye nganye ihlala intsha kwaye inencasa de kube lixesha lokutya.
Enye inzuzo yeebhokisi zesidlo sasemini zephepha le-kraft kukuqina kwazo. Nangona zenziwe ngephepha, ezi zikhongozeli ziqinile kwaye ziyamelana neoyile kunye nokufuma. Zenzelwe ukumelana neemeko eziqhelekileyo zesidlo sasemini, ukuqinisekisa ukuba ukutya kuhlala kucocekile kwaye kutsha. Ukuqina kweebhokisi kuzenza zibe lukhetho oluthembekileyo lokuhamba ngeenyawo, iipikiniki, kwanokuhanjiswa kokutya okuthathwe ngaphandle.
Ngaphezu koko, iibhokisi zesidlo sasemini zephepha le-kraft nazo zingafakwa kwi-microwave. Olu phawu luvumela abantu ukuba bafudumale ukutya kwabo ngokulula ngaphandle kokudlulisela ukutya kwisitya esahlukileyo. Oku akugcini nje ngokonga ixesha kodwa kunciphisa nesidingo sokucoca okungakumbi.
ISichuan Botong Plastic Co., Ltd. yenye yezona nkampani zibalaseleyo eTshayina, enamava amalunga neminyaka eli-13 kushishino, iphumelele iziqinisekiso ze-'HACCP', 'ISO:22000′, kwaye ixabiso lonyaka lonyaka ophelileyo lalingaphezulu kwe-USD3OM kwimarike yasekhaya.
Umbuzo 1. Ingaba uyinkampani yokuvelisa okanye yorhwebo?
A: Sinefektri yethu ekhethekileyo kwiphakheji yeplastiki iminyaka engaphezu kwe-12.
Umbuzo 2. Ndingazifumana njani iisampulu?
A: Ukuba ufuna iisampulu zokuvavanya, singenza ngokwesicelo sakho simahla, kodwa inkampani yakho kuya kufuneka ihlawulele umthwalo.
Umbuzo 3. Ungayibeka njani iodolo?
A: Okokuqala, nceda unikezele ngezinto ezisetyenzisiweyo, ubukhulu, imo, ubungakanani, ubungakanani ukuqinisekisa ixabiso. Siyazamkela iiodolo zendlela kunye neeodolo ezincinci.
Umbuzo 4. Ithini imiqathango yakho yokuhlawula?
A: T/T 50% njengediphozithi, kunye ne-50% ngaphambi kokuba ufike. Siza kukubonisa iifoto zeemveliso kunye neepakeji ngaphambi kokuba uhlawule ibhalansi.
Umbuzo 5. Ithini imiqathango yakho yokuhanjiswa?
A: EXW, FOB, CFR, CIF.
Umbuzo 6. Kuthekani ngexesha lakho lokuhambisa?
A: Ngokubanzi, kuya kuthatha iintsuku zokusebenza eziyi-7 ukuya kweziyi-10 emva kokuqinisekisa isampuli. Ixesha elithile lokuhambisa lixhomekeke kwizinto kunye nobungakanani beodolo yakho.
Umbuzo 7. Ngaba ungavelisa ngokweesampuli?
A: Ewe, singavelisa ngeesampuli zakho okanye ngemizobo yobugcisa.
Umbuzo 8. Ithini ipolisi yakho yesampulu?
A: Singabonelela ngesampulu ukuba sineemveliso ezifanayo esitokhweni, ukuba azikho iimveliso ezifanayo, abathengi baya kuhlawula iindleko zezixhobo kunye neendleko zekorivayi, iindleko zezixhobo zingabuyiselwa ngokomyalelo othile.
Umbuzo 9. Ngaba uyazivavanya zonke iimpahla zakho ngaphambi kokuba uzithumele?
A: Ewe, sivavanywa nge-100% ngaphambi kokuba sithunyelwe
Umbuzo 10: Uyenza njani ishishini lethu libe nolwalamano oluhle noluhlala ixesha elide?
A: 1. Sigcina ixabiso elisemgangathweni nelinokhuphiswano ukuqinisekisa ukuba abathengi bethu bayazuza;
2. Siyabahlonipha bonke abathengi njengabahlobo bethu kwaye sisebenzisana nabo ngokunyaniseka, nokuba bavela phi.
