Iimbalasane
Khusela iiMakaroni:Inokukhusela i-macarons ekungqubuzaneni kunye nokukhuhlana, igcine ikhuselekile kwaye intle ngexesha lokuthutha kunye nokugcinwa.
Ephathekayo:Iibhokisi zeMacaron dessert zihlala zikhaphukhaphu kwaye kulula ukuzithwala, zizenza zilungele ukuthatha kunye nezipho.
Phucula umgangatho:Uyilo lokubonakala kunye nokuhlobisa i-macaron dessertibhokisiinokuphucula umgangatho kunye nexabiso le-macaron, iyenze ibe sisipho esigqwesileyo.
Indawo intle:Iibhokisi ze-dessert ze-Macaron zihlala zihlaziywa kwaye zihlaziywa nge-biodegradable, ezinobuhlobo kwindalo.
I-Macaron yi-dessert yaseFransi eyaziwayo, kwaye i-Macaron Dessert Box yibhokisi ekhethekileyo yokugcina nokuthutha iimacarons.
Iibhokisi ze-dessert ze-Macaron zihlala zenziwe ngekhadibhodi okanye izinto zekhadibhodi, umgca wangaphandle uhlanganiswe nephepha lobugcisa obunemibala okanye iphepha elikhethekileyo, kwaye umgca wangaphakathi uvame ukwenziwa nge-aluminium foil okanye ikhadibhodi.Ubungakanani kunye nokuma kwebhokisi kunokulungelelaniswa ngokobukhulu kunye nobuninzi be-macarons.
Inkqubo yokwenza i-macaron dessert ibhokisi ihlala ibandakanya la manyathelo alandelayo:
1. Yenza kwaye uyile iprototype yebhokisi, misela ubungakanani kunye nokuma kwebhokisi.
2. Khetha izinto ezifanelekileyo, ezifana nekhadibhodi, i-aluminium foil, iphepha lobugcisa, njl.
3. Sika izinto eziphathekayo kwimilo efunekayo usebenzisa i-paper cutter okanye i-die cutter.
4. Hlanganisa iqokobhe langaphandle kunye nelinen yangaphakathi yebhokisi kunye.
5. Yongeza imihombiso, efana neempawu zorhwebo, iipateni namagama, njl.njl. ngokuprinta okanye ngesandla.
6. Ukupakisha kokugqibela kunye nokuthunyelwa
Ngokuqhelekileyo, ibhokisi ye-dessert ye-macaron yibhokisi esetyenziselwa ngokukhethekileyo ukugcina nokuthutha i-macaron, enenzuzo yokukhusela i-macaron, ikulungele ukuthwala, ukuphucula umgangatho kunye nokusingqongileyo.Ngolunye lolona khetho lufanelekileyo kwiivenkile ze-macaron kunye nabathengi.
Sichuan Botong Plastic Co.,Ltd.ngomnye wababoneleli abagqwesileyo e-China abaneminyaka eyi-13 yamava kushishino, badlula 'HACCP', 'ISO:22000′certifications, ababoneleli abaphezulu abali-10 kushishino lokuthumela ngaphandle kunye namava eli-12 leminyaka kule fayile ngemvelaphi eyomeleleyo kuYilo, iimveliso. Uphuhliso kunye neMveliso.
Q1.Ngaba uyinkampani eyenziweyo okanye yorhwebo?
A: Sinemizi-mveliso eyeyethu elungiselelwe iplastiki engaphezulu kweminyaka eli-12.
Q2.Ndingazifumana njani iisampuli?
A: Ukuba ufuna iisampulu ukuvavanya, singenza ngokwesicelo sakho simahla, kodwa inkampani yakho kuya kufuneka ihlawulele imithwalo.
Q3.Indlela yokufaka iodolo?
A: Okokuqala, nceda unikezele ngezinto eziphathekayo, ukutyeba, ukumila, ubungakanani, ubungakanani ukuqinisekisa ixabiso.Samkela iiodolo zomzila kunye neeodolo ezincinci.
Q4.Ithini imiqathango yakho yokuhlawula?
A: T / T 50% njengediphozithi, kunye ne-50% ngaphambi kokunikezelwa.Siza kukubonisa iifoto zeemveliso kunye neepakethi phambi kokuba uhlawule imali eseleyo.
Q5.Ithini imiqathango yakho yonikezelo?
A: EXW, FOB, CFR, CIF.
Q6.Kuthekani ngexesha lakho lokuhambisa?
A: Ngokubanzi, kuya kuthatha i-7-10 iintsuku zokusebenza emva kokuqinisekisa isampuli.Ixesha elithile lokuhambisa lixhomekeke kwizinto kunye nobungakanani beodolo yakho.
Q7.Ngaba unokuvelisa ngokweesampuli?
A: Ewe, sinokuvelisa ngeesampuli zakho okanye imizobo yobugcisa.
Q8.Ithini ipolisi yakho yesampulu?
A: Sinokubonelela ngesampulu ukuba sineemveliso ezifanayo kwisitokhwe, ukuba akukho mveliso ifanayo, abathengi baya kuhlawula iindleko zesixhobo kunye neendleko ze-courier, iindleko zezixhobo zinokubuyiswa ngokomyalelo othile.
Q9.Ngaba uyazivavanya zonke iimpahla zakho ngaphambi kokuziswa?
A: Ewe, sinovavanyo lwe-100% ngaphambi kokunikezelwa
I-Q10: Ulenza njani ishishini lethu ixesha elide kunye nobudlelwane obuhle?
A: 1. Sigcina umgangatho omhle kunye nexabiso elikhuphisanayo ukuqinisekisa ukuba abathengi bethu bayazuza;
2. Sihlonipha wonke umthengi njengomhlobo wethu kwaye senza ishishini ngokunyanisekileyo kwaye senze ubuhlobo nabo, kungakhathaliseki ukuba bavela phi.